Part of the ribs (bara), located near the tenderloin, very tender with the natural sweetness of beef
Inside Skirt
2,500 yen
Sotobara: A part similar to harami, located between kalbi and tenderloin.
An exceptionally delicious delicacy with the richness of bara meat and a flavor similar to harami
Ichibo (Chuck Eye Roll)
2,500 yen
A part at the end of the buttock, a favorite meat for connoisseurs with a blend of marbled sweetness and the umami of lean meat.
Assortment of Three Rare Cuts / 3 slices(Kainomi, Inside Skirt, Flank, Ichibo, Kuri-mi, Misuji)
3,800 yen
Three of the four rare cuts will be served based on the day's recommendation.
Assortment of Three Rare Cuts / 2 slices(Kainomi, Inside Skirt, Flank, Ichibo, Kuri-mi, Misuji)
2,500 yen
Three of the four rare cuts will be served based on the day's recommendation.
Beef
Top Sirloin
3,900 yen
Known as the most tender part of the meat, it is the highest-grade beef that can only be taken from a single cow (3%).
Upper Kalbi
2,800 yen
A rare cut with a lot of marbling and concentrated flavor. Please enjoy it with just salt to enhance the original taste of the meat!
★Kalbi
1,700 yen
A classic dish. A well-balanced meat with a good ratio of fat and lean meat.
Sirloin
1,700 yen
Round: A meat with a refreshing savory flavor and low fat content.
Top Salted Tongue
3,800 yen
Tongue: Using carefully selected tongue. It is very juicy and the flavor spreads in your mouth.
★Salted Tongue
1,900 yen
Prepared with Tomiya's special seasoning, it maximizes the flavor of the tongue. Start with the Salted Tongue as your first dish.
★Harami
2,900 yen
Diaphragm: A healthy meat with less fat than kalbi. Popular among those who prefer lean meat, it is a pride of Tomiya.
Misuji
2,400 yen
Krimi (Triceps Brachii Caput)
2,400 yen
Shoulder Clod: Red meat with low fat content, offering a refreshing taste with a refined sweetness.
Necktie
2,400 yen
Togarashi (Chuck Tender)
2,400 yen
Shoulder Clod: A red meat cut that, when grilled, provides a meaty flavor and juicy texture, with increasing umami as you chew.
Uwamisuji (Upper Oyster Blade)
2,400 yen
Shoulder Clod: Contains a moderate amount of fat, making it rich and flavorful.
Fillet Engawa
2,600 yen
Fillet: The sinew part on the outer side of the tenderloin. Surprisingly tender and a hidden favorite.
※Since the amount available from one animal is limited, please order early.
Offal
★Beef Offal
950 yen
Small Intestine: Known for its chewy fat. It pairs excellently with Tomiya's proud sauce.
Upper Mino
1,200 yen
First Stomach: A meat without a strong taste, enjoyable for its texture. Even those who are not fond of offal should try it.
Tecchan
1,000 yen
Large Intestine: A crispy texture with little fat.
Shinzou
900 yen
Heart (Hatsu): A light and mild meat.
Top Liver
1,400 yen
Red Tripe (Top Gyara)
950 yen
Pork and Chicken
Pork Belly
850 yen
A meat with a lot of fat, where the flavor is condensed.
Exclusive for customers ordering Pork Belly!
Samgyeopsal Set
550 yen
A great value set menu limited to customers ordering Pork Belly, which includes lettuce wraps, kimchi, and Tomiya's special gochujang sauce.
★Pork Offal
540 yen
Large Intestine: A dish with a lot of fat that pairs well with our secret miso sauce, a proud creation of Tomiya.
★Kobukuro
800 yen
Uterus: A meat with a good texture, favored by many.
Ulter
850 yen
Throat: With Tomiya's unique pre-treatment, this meat offers an excellent texture. It's irresistible for cartilage lovers.
Wiener
600 yen
A carefully selected, high-quality wiener chosen by the owner! Please try our premium wiener.
Nagoya Cochin Chicken
1,100 yen
Thigh: One of Japan's top three chickens! Enjoy the unique richness and texture of purebred Nagoya Cochin Chicken!
Seseri
800 yen
Neck: A popular cut known for its good texture and high fat content, making it perfect with a bit of salt.
Sashimi
Shinzou Sashimi
1,000 yen
Light and mild meat. Perfect as a side dish for drinks.
★Senmai Sashimi
1,000 yen
Senmai with an excellent texture. Goes perfectly with Tomiya's homemade vinegar miso.
Tanyukke (Tongue Yukhoe)
1,600 yen
Luxuriously sliced top tongue! The firm texture and juicy umami are irresistible for tongue lovers.
★Aburi Yukke (Seared Yukhoe)
1,600 yen
By heating it, the umami of the meat is condensed and the aroma is enhanced.
It's even more delicious than raw.
Rice Dishes
★Bibimbap
1,000 yen
A proud dish where homemade namul enhances the flavor.
Upper Bibimbap
1,200 yen
A luxurious dish with grilled yukhoe on top of bibimbap.
Kuppa
800 yen
A healthy dish with rice topped with light chicken broth, vegetables, and a poached egg.
Kalbi Kuppa
1,100 yen
The richness from the kalbi pairs perfectly with the spicy soup in this kuppa.
Kimchi Kuppa
1,000 yen
The sweetness of homemade kimchi enhances the flavor of the kuppa.
Tail Kuppa
1,700 yen
The long-simmered tail soup pairs perfectly with rice.
Yukkejang Kuppa
1,200 yen
The spicy yukke and soup are a perfect match! A kuppa that will make you want more rice.
★Naengmyeon (Cold Noodles)
1,000 yen
The refreshing spicy soup is a perfect match for the chewy noodles. A unique naengmyeon that is hard to find elsewhere.
Korean Seaweed
300 yen
A side dish for rice! Also great as a snack!
Rice
Small：300 yen Medium：350 yen Large：450 yen
Green chili pepper
100 yen
Soups - Half size 200 yen off - (excluding Yukkejang Soup)
Kalbi Soup
1,000 yen
A soup with added richness from the kalbi, offering an even deeper flavor.
Egg Soup
700 yen
Fluffy egg and chicken broth complement each other well.
Vegetable Soup
700 yen
A healthy soup with plenty of vegetables.
Bean Sprout Soup
700 yen
A soup with a garlic and spicy seasoning that pairs well with bean sprouts.
Wakame Soup
700 yen
A soup with wakame in Tomiya's special chicken broth.
Yukkejang Soup
1,100 yen
The spicy yukke and soup are a perfect match! A soup that will make you crave rice. (Half size 850 yen)
★Tail Soup
1,600 yen
Tomiya's proud soup that maximizes the flavor of the long-simmered tail broth.
Vegetables
Tomiya Salad
800 yen
A salad similar to Chorogi Salad.
Chopped Cabbage
500 yen
Rich in vitamin C and fiber, perfect for a chopstick rest.
Chishaba
600 yen
Sprinkle it on meat for a light flavor. A must-have for yakiniku.
Grilled Vegetable Assortment
1,000 yen
Enjoy delicious grilled vegetables with homemade sauce and a touch of black pepper.
Grilled Vegetables A La Carte
Onion
400 yen
Green onion
400 yen
Shiitake mushroom
500 yen
Carrot
400 yen
Pickles
Our homemade kimchi, marinated for a long time, is the best kimchi with a perfect balance of sweetness and spiciness. Please try it at least once.
★Assorted Kimchi
1,000 yen
A recommended dish from Tomiya, featuring three types of our proud homemade kimchi.
★Napa Cabbage Kimchi
600 yen
★Radish Kimchi
600 yen
★Cucumber Kimchi
600 yen
Sake Appetizers
Spicy Kobukuro
900 yen
The chewy kobukuro is mixed with a spicy sauce, making it irresistible and perfect with sake.
Beef Tendon with Ponzu Sauce
900 yen
Bean Sprouts
600 yen
Lightly seasoned, perfect as a snack or a side dish for rice.
Namul Assortment
900 yen
Bean sprouts, spinach, and bracken fern, each with a different seasoning for your enjoyment.
Tomiya's Specialty Condiments
Chili Pepper
100 yen
Three Kinds of Chili Pepper
100 yen
Grated Garlic
100 yen
Green Chili Pepper
100 yen
Gochujang (Korean Red Chili Paste)
100 yen
Real Wasabi
100 yen
Chopped Green Onion
100 yen
Egg Yolk
100 yen
Tomiya Minced Garlic
400 yen
Drinks
Barley Shochu GinzanoSuzume
Glass｜550 yen Bottle（900ml）｜3,100 yen
Sweet Potato Shochu | Reirou
Glass｜550 yen Bottle（900ml）｜3,100 yen
We offer our highly recommended barley shochu and sweet potato shochu in original label bottles exclusive to our store, available only here.
Draft Beer - Sapporo Black Label -
Medium｜700 yen Large｜950 yen
Non-Alcoholic Beer
500 yen
Whiskey
Dewar's Whiskey
650 yen
Dewar's (12 Years) Whiskey
800 yen
Dewar's (15 Years) Whiskey
1,150 yen
Dewar's (18 Years) Whiskey
2,300 yen
Dewar's (25 Years) Whiskey
4,100 yen
Dewar's ハイボール
Dewar's Highball Coke/Ginger｜650 yen Tomato｜700 yen
Chita Highball
900 yen
Sake
Goukai (Dry)
500 yen
Noto Junmai Daiginjo
1,050 yen
Noto Junmai
700 yen
Makgeolli (Korean Rice Wine)
Draft Makgeolli Glass
550 yen
Bottle
1,600 yen
Wine
Glass Wine (Red/White)
550 yen
Sweet Potato Shochu
Kuro Kirishima
550 yen
Tominohouzan
750 yen
Reirou
550 yen
Barley Shochu
Ginza no Suzume
550 yen
Sato
750 yen
Plum Wine
550 yen
Oolong Highball
600 yen
Green Tea Highball
600 yen
Sours
Umeshu Sour
600 yen
Lemon Sour
600 yen
Tomato Sour
650 yen
Calpis Sour
600 yen
Cocktails
Cassis Orange
650 yen
Cassis Oolong
650 yen
Kir
650 yen
Soft Drinks
Soft Drink
450 yen
Coke, Ginger Ale, Calpis, Orange Juice (100%), Apple Juice (100%), Oolong Tea, Green Tea, Sparkling Water
